Wingmans Korean Burger, Seoulja Boi
As you know, we are on the way to find out which is our favorite burger... Well, I think we are very close because this recipe is...
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Jose Ardito
- 2 min
Triple Cheeseburger
As you know, I am a hopeless carnivore and hamburgers are my favorite food, so today I bring you a fabulous hamburger with 3 meats,...
Jose Ardito
- 2 min
CheeseBurger with fried onions
Cheeseburgers are a classic fast food... Today I bring you a spectacular version with fried onions that will drive you crazy Hello...
Jose Ardito
- 2 min
Grilled Chicken in the Air Fryer
From the last blog we have the experience that fried chicken should be done as tradition dictates... FRIED IN OIL! But roast chicken is...
Jose Ardito
- 3 min
Tuna Roll, Ecuador
Este espectacular plato me recuerda sin duda mi infancia.. Mi mama lo prepara de muerte!
Jose Ardito
- 2 min
Ecuadorian shrimp ceviche
Sol, playa, arena, una buena cerveza frÃa y un delicioso plato de ceviche ecuatoriano es mi plan de felicidad y buena vibra.
Jose Ardito
- 3 min
Grilled Beef Tacos
Tacos may be my second favorite food after burgers because of their versatility. Without a doubt, these little friends have put Mexico...
Jose Ardito
- 2 min
Beef Tongue Burritos
I know there are many people (my wife) who have a wrong idea of beef tongue. Here I bring you these spectacular burritos that will change...
Jose Ardito
- 2 min
Sancocho to the firewood
Sancocho is a traditional Colombian recipe, it is made throughout the country with its variants and today we bring you my wife's version,...
Jose Ardito
- 2 min
Grilled trout
I usually buy salmon or tuna to eat grilled, but on our last visit to Costco, I found a super trout fillet that was screaming at me to...
Jose Ardito
- 2 min
Deep Fried Green Plantain with Cheese and hogao
Plantain is one of those foods that can be eaten in many ways, today we are going to use it green and fried to accompany our delicious meal!
Jose Ardito
- 3 min
Homemade Creole Chorizos, Argentina
There is so much variety of sausages but today I will teach you how to make the best!
Jose Ardito
- 2 min
Minced garlic and parsley sauce & Caramelised onion
These two short recipes are important preparations for paella, however they can be used in the elaboration of many other recipes, such as sa
Jose Ardito
- 4 min
Unique and Amazing Lasagna
This is a unique and amazing version of the traditional Lasagna .. Ardito's Kitchen style. You will surely love it!
Jose Ardito
- 2 min
Chickpea and Chorizo Stew, Spain
In each house it is done in a way but there is no family that doesn't have a good stew with chickpeas and vegetables.
Jose Ardito
- 2 min
Peachy Pork
If you are a fan of combining sweet and salty, this is the perfect recipe for you.
Jose Ardito
- 2 min
Shrimp in Coconut Cream, Ecuador
This recipe is typical of my country, Ecuador and today we will make a simple and delicious version that will become a must in your kitchen
Jose Ardito
- 2 min
Azteca Tomato Soup
"There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can"
Jose Ardito
- 2 min
Pico de Gallo Sauce
Pico de gallo, is a Mexican sauce that is also known as fresh sauce or raw sauce. It's a good accompaniment to soups and salads.
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