In the United States they are a perfect companion to watch American Football or Soccer matches. Today we bring you 3 delicious versions that will fill your sports nights with lots of flavor.
Hello everyone, today we bring you sweet and sour wings, bbq and garlic parsley that will leave you astonished
2.5 kilos of chicken wings (approximately 24 wings)
Sweet and Sour wings
3/4 of cup of pineapple juice
1/4 of cup of ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire or Lea & Perrins sauce
1/4 cup honey
2 teaspoons apple cider vinegar
Homemade BBQ sauce
1 onion, finely chopped
4 cloves of garlic
1/3 cup apple cider vinegar
4 strokes of Worcestershire sauce
1 tablespoon of hot paprika
1 teaspoon mustard powder
2 cups of ketchup
1 cup light brown sugar
1 bunch of minced parsley
3 minced garlic
200g butter, melted
Parmesan cheese to taste
This recipe is designed for 3 people (approximately 24 wings), so if you want to make more or less quantity, multiply or divide the quantities and everything will be fine.
The preparation of these three types of wings begins the night before.
For the sweet and sour wings, prepare the marinade the night before in a ziploc bag, mixing pineapple juice, ketchup, Worcestershire sauce and sugar. Place the wings in the bag and move them until they are completely covered. Leave them in the fridge overnight, or for at least 6 hours.
For the bbq wings and the garlic and parsley wings, we will do an experiment, we will place half of them in Dry Brine and the others will be stored without anything in the fridge. Dry Brine consists of adding salt to raw meat and letting it rest overnight or at least 6 hours before preparing it. This will make the meat well seasoned from the center which will give us a lot of flavor in each bite.
Sweet and sour wings preparation
The next day, take them out of the bag, let the excess liquid drain, and place them on an oven rack. Add salt and pepper to taste on both sides and put them in the preheated oven at 200ºC for 30 minutes.
Meanwhile prepare the sweet and sour sauce with which you will cover the wings to add flavor. Take the honey and mix it with 1 teaspoon of vinegar and reserve it for later.
After 15 minutes, turn the wings and put them back in for another 15 minutes. Take the wings out of the oven and brush them on both sides with the sweet and sour sauce that you prepared a while ago. and put them back in the oven, this time for only 5 minutes.
That's it, take them out of the oven and put them warm on a tray.
BBQ wings preparation
Start preparing the bbq sauce, cut the onion and garlic very small. Then in a pan add the butter and sauté the onion and garlic until soft, add the ketchup, vinegar, sugar, spices, salt and pepper to taste and don't forget the Worcestershire sauce. Cook for 5 minutes and then take it to a food processor and blend until it is homogeneous, take it back to the heat for 3 minutes, stirring constantly so it doesn't burn and reserve it.
Take the wings out of the fridge and place them on a baking tray, add salt if you haven't done the Dry Brine technique the day before and put them in the oven for 30 minutes. Once the time is up, take them out, cover them with the BBQ sauce on both sides and put them back in the oven for 5 minutes.
Garlic and parsley wings preparation
Start by preparing the garlic and parsley sauce, mixing them with melted butter.
Put the wings in the oven for 30 minutes. When they are ready, in a hot pan place 4 wings and add two or three tablespoons of the garlic and parsley sauce, sauté them for 1 or 2 minutes and voila, repeat the procedure with all the wings. Put them on a tray and now sprinkle liberally with Parmesan cheese.
It's time to enjoy !! These wings are great and I have to say the ones we made at Dry Brine taste so much better. so I recommend that you do it because you can really tell the difference in taste.
We'd love to hear from you which of these three recipes did you like the most and who would you eat them with?
As we always say:
If your plate doesn't look like our image, don't worry! We spent over 40 minutes trying to find the perfect angle for the photo.
If you don't have any of the ingredients listed or you don't like something, feel free to replace it.
This recipe is only a guide and you can adapt it to your tastes. So don't stop preparing them, you will be surprised how delicious they are!
Remember: "Practice makes perfect"
You can see how we did it in this video and don't forget to subscribe to our Arditos Kitchen YouTube channel: