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Meat Pizza (KETO)

My friends, without further ado, one of the best things I have eaten .. Without a doubt a MUST in my next summer barbecue.


Hello everyone, today we will prepare some unbeatable meat pizzas .. special recipe for people doing KETO diets


Ingredients


1 whole pork shoulder boneless

4 ripe tomatoes

1 cup of mozzarella

1/4 of cup of parmesan flakes

3 slices of American cheese

some blue cheese

2 slices of ham

5 strips of bacon

black and green olives to taste

a teaspoon of oregano


Preparation


Start by cleaning your piece of pork, removing the skin and excess fat. Then open it by making a continuous butterfly cut, lengthening it as long as you can, avoiding opening holes. You can help yourself with a meat hammer to flatten it a little and leave it at the same level. Season with salt and pepper on both sides and store in the fridge for 1 hour.


Grate 3 ripe tomatoes and cook them with a little oil, salt, pepper and a splash of ketchup to make a tomato sauce. Cut the other tomato into thin slices and reserve. Cut the olives into small slices and the ham into strips.


In a very hot pan with a little oil, seal the meat on both sides until it is completely done (remember that you can also do this with beef).


Now we only have to put the toppings, we will make one of meats, in this the base will be slices of tomatoes, strips of bacon and ham, olives and we finish with grated mozzarella cheese.


For the other we will use the tomato sauce as a base, American cheese, mozarella cheese, parmesan and a few small pieces of blue cheese. Now put them in the oven at 200ºC to gratin for 2 or 4 minutes and voila .. removed from the oven, sprinkle with oregano and pepper to taste and ENJOY !!


As we always say:


If your plate doesn't look like our image, don't worry! We spent over 40 minutes trying to find the perfect angle for the photo.


If you don't have one of the ingredients on the list or you don't like something, feel free to use another ingredient. This recipe is only a guide, and you can adapt it to your tastes. So don't stop making it, you will be surprised how fast and delicious it is!


If you are a spicy lover, add a little chili or chili powder.


Remember: "Practice makes perfect"


You can see how we did it in this video and don't forget to subscribe to our Arditos Kitchen YouTube channel:









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