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Minced garlic and parsley sauce & Caramelised onion

These two short recipes are important preparations for paella, however they can be used in the elaboration of many other recipes, such as salads, meats, rice and more.


4 to 6 garlic cloves (depending on the size of the garlic)

1 bunch of parsley

olive oil

1 empty jar


This sauce is very easy to make, it just consists of mincing everything very small and mixing it with the olive oil and a little salt. We use the mortar to make it, but you can cut it all by hand with a knife, or you can use a food processor or blender.

Once all the ingredients are mixed, store the sauce in a clean and sanitized jar so you can put it in the fridge and it will last for at least a week.

You can use this delicious sauce to dress salads, season meats, or to add extra flavor to paella.


1 or 2 onions (white or purple)

4 to 5 tablespoons of olive oil


This caramelized onion is undoubtedly one of the simplest preparations in the world, but it provides an exquisite flavor to your meals and undoubtedly raise the level of your cuisine.

All you have to do is chop the onion into small cubes, and then in a frying pan over low heat, put 4 to 5 tablespoons of olive oil, then add the onion and cook for 40 minutes to an hour. Always on low heat.

Over time, the onion will begin to reduce its size, change from white to brown, and most importantly, it will acquire that characteristic sweet flavor that goes well with hamburgers and sandwiches.

As we always say:

This recipe is only a guide, and you can adapt it to your tastes. So do not stop making it, you will be surprised how delicious it is!

Remember: "Practice makes perfect"

You can see how we did it in this video and don't forget to subscribe to our YouTube channel Arditos Kitchen:

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