This dish will be ready in a few minutes, making it ideal for those days when you don't have much time to cook but still want to eat delicious. It is also a super versatile dish since you can use any type of pasta to make it.
Hello everyone, today we will prepare an ultra fast pasta with shrimp and parsley, it really is very easy to make, so get ready because it takes what it takes for the pasta to be cooked, 10 minutes.
400gr of spaghetti, (100gr per person)
2 cloves of garlic
1 bunch of parsley (with coriander is also delicious)
1/2 glass of white wine
This recipe is intended for 4 people. So if you want to make more or less quantity, multiply or divide the ingredients and everything will be fine!
This dish will be ready in just 10 minutes, so let's start cooking the pasta. For this, place in a pot of boiling water, a tablespoon of salt, a splash of oil and then your favorite pasta. In this case we use spaghetti but you can do it with the pasta you have at home and while the pasta cooks for 10 minutes, prepare the sauce.
Start by cutting the garlic and parsley, you can cut the garlic through a garlic masher to save time.
Then in a deep frying pan over medium-high heat, add a little oil and add the garlic, beat for 20 seconds and add the shrimp. Sauté everything until the shrimp begin to take on their characteristic pink color. Salt and pepper and add the parsley, mix everything very well and put the white wine, increase the intensity of the fire to very high so that the wine reduces quickly and add a tablespoon of butter.
By now your pasta should be ready, so drain it and mix it with the sauce that we already have ready.
That's it!! A super fast, complete and light dish that you can eat on those days when you don't have time to cook.
As we always say:
If your plate doesn't look like our image, don't worry! We spent over 40 minutes trying to find the perfect angle for the photo.
If you don't have one of the ingredients on the list or don't like something, don't hesitate to replace it. For example, you could do it with coriander instead of parsley, or change the animal protein for tofu, to have a vegan option. I particularly love adding chopped chili at the end, that adds freshness and spiciness.
This recipe is only a guide, and you can adapt it to your tastes. So do not stop making it, you will be surprised how delicious it is!
Remember: "Practice makes perfect"
You can see how we did it in this video and don't forget to subscribe to our YouTube channel Arditos Kitchen: