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Sicilian Tuna Pasta

This mouth-watering pasta is perfect for any season.

Hi everybody, today we are cooking a delicious tuna pasta with a mediterranean touch in just 15 minutes, so for this recipe, the ingredients are:


200g dried pasta shells

2 heaped teaspoons baby capers

500g ripe mixed-colour Cherry tomatoes

1 tablespoon dried Basil

1 tin of tuna in Olive oil

This recipe serves 2 people, but if you are more, do not worry, double or triple the amounts and everything will be fine!


We will start cooking perfectly the pasta, so boiled around 4 cups of water, and add salt and 1 tablespoon of olive oil (or any oil that is at hand). Add on the pasta, put the lid and wait for 10 minutes. Drain the pasta and reserve it for later.

For the sauce, cut the cherry tomatoes in halves and put them in a preheated fry pan on medium-high heat, with 1 tablespoon of olive oil. Cook them for 1 to 2 minutes and add the baby capers and tuna chunks (without the oil). Cook it for other 2 to 3 minutes. Join together the pasta and the sauce, leave it for 1 minute until everything is nice and hot. Meanwhile, season to perfection with sea salt and black pepper.

Dish up and Enjoy

As we always say:

If your plate does not look like our picture, dont worry! we spend more than 40 minutes trying to find the perfect angle for the photo.

If you do not have one of the ingredients on the list or you do not like it, Do not hesitate to use another type of oil, another kind of dry pasta, or your favorite spice. This recipe is just a guide, and you can adapt it to your tastes.

So do not stop doing it, you will be surprised how fast and delicious it is!

Remember: "Practice makes master"

You can see how we did it on this video:


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