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Sweet intestines, Halloween

These disgusting intestines are actually cinnamon rolls stuffed with delicious Nutella and bathed in a perfect sweet and sour raspberry sauce. They will be a sensation at your halloween party.



Hello everyone, today we bring a macabre dessert, delicious Sweet Intestines. which are actually cinnamon rolls filled with chocolate.


Ingredients


Intestines: Cinnamon rolls

2 rolls of puff pastry

Nutella, enough to fill the intestines

1/2 cup of brown sugar

2 tablespoons ground cinnamon


Blood: Raspberry sauce

250g fresh raspberries

half a cup of sugar

juice of half a lemon

red or black food coloring


Use red or black food coloring in a controlled way, adding drop by drop until you reach a tone that is more like blood.

This recipe is designed for 6 to 8 people, so if you want to make more or less quantity, multiply or divide the quantities and everything will be fine.

Preparation


Start off by making the raspberry sauce which is really easy. In a small saucepan over medium-low heat, place the fresh raspberries, the juice of 1/2 lemon, sugar and a quarter cup of water. Cook until most of the raspberries are undone. Then let it cool for 10 to 15 minutes and then pass it through a strainer and with the help of a spoon try to obtain as much liquid as possible. Add a few drops of black or red food coloring to darken the sauce and make it more blood-like.


Fill a piping bag or any bag with defined ends with Nutella or your favorite hazelnut and chocolate spread.


Stretch the puff pastry sheets and divide them into two or three depending on how thick you want your rolls. Place a thick line of Nutella in the middle of each strip of dough, and close the dough into tubes filled with chocolate.


Then with a little butter, grease the bottom of a tray and begin to arrange the dough tubes in a messy way, making twists that mimic the natural shape of the intestines. Don't forget to leave enough space between them, because they will grow in the oven.


Put the tray in the preheated oven at 220ºC for 12 to 20 minutes, constantly check the tray and remove it when they are a little golden on top.


Let them cool and now cover them with the raspberry sauce.


Serve with more raspberry sauce and sprinkle with as much cinnamon sugar as you like .. They really look gross but the sweet taste of the chocolate and cinnamon balance the sweet and sour raspberry sauce.


Definitely a spooky recipe that will make all your guests talk this Halloween.


As we always say:


If your plate doesn't look like our image, don't worry! We spent over 40 minutes trying to find the perfect angle for the photo.


If you don't have any of the ingredients on the list or don't like something, feel free to replace it.


This recipe is only a guide and you can adapt it to your tastes. So don't stop making it, you will be surprised how delicious it is!


Remember: "Practice makes perfect"


You can see how we did it in this video and don't forget to subscribe to our Arditos Kitchen YouTube channel:




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