For Spanish omelette lovers who want a more "healthy" option, here I bring you this delicious option with zucchini, spinach and mozzarella!

The Spanish omelette is without a doubt the queen of tapas ... all the bars in Spain prepare it and it is an all-time favorite.

Plantain is one of those foods that can be eaten in many ways, today we are going to use it green and fried to accompany our delicious meal!

This fabulous tray of Portobello can be your main course or a delicious and fresh garnish or accompaniment if you are not vegetarian

I think that all Latin countries have their version of chimichurri, that homemade sauce made from parsley that goes well with any meal!

You won´t see the eggs on the same way after trying this light and rich omelette that just take 10 minutes to be ready.