In these last decades, we have incorporated into our routine the famous and already super standardized FAST FOOD. However we have forgotten the delicacies that only time brings when cooking, so today we bring you these fantastic pork ribs made to slow fire.
Hello everyone, today we will prepare some exquisite pork ribs over low heat that melt in your mouth .. Of course, get ready because you will need 4 hours of your day to prepare this delight.
1 whole pork ribs rack
2 tablespoons of coarse salt
1 tablespoon of pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon of sweet paprika powder
4 cloves of garlic
a cup of brown sugar
1/2 cup apple cider vinegar
2 cup ketchup
1 teaspoon of hot paprika
1 tsp mustard powder
1 teaspoon salt
1 teaspoon pepper
4 strokes of Worcestershire sauce
15 baby corn
1 tablespoon of mayonnaise
grated parmesan cheese to taste
Start by mixing the pepper, salt, garlic, onion, and paprika powder. Next, dry the rack of ribs and remove the excess fat and the layer of fibrous tissue that covers one side of the rack. You will need a very sharp knife and take special care with your fingers.
Now spread a little mustard on the ribs (this will help us to make the spices stick) and cover the whole piece of meat with the mixture of salt and spices, without leaving any free space and take it to the preheated oven at 130º with the bones down. Remember to put heat up and down and let it cook for 2 hours. Do not forget to put a container with water to keep the humidity inside the oven and that the meat comes out super juicy.
In the meantime, we're making a delicious homemade Texas-style BBQ sauce, so start by cutting the garlic and onion into tiny squares. Then incorporate everything in a pot with a good piece of butter and cook until the onion begins to soften, add the sugar and mix as if you wanted to form a caramel, then add 1/2 cup of apple cider vinegar, the ketchup and all species and 4 strokes of Worcestershire sauce. Cook over medium heat for 3 minutes and then transfer the sauce to a blender or food processor. Put the sauce back in the pot, cook for 2 more minutes and let it rest. Once the sauce has lost temperature, I recommend that you transfer it to an empty ketchup jar. This will make it easier to add the sauce to the piece of meat.
To accompany these delicious ribs, we are also going to prepare some baby corns, So spread them all very well with butter on all sides and wrap in aluminum foil with a little salt and pepper. Put them in the oven too, under the rack.
After two hours, open the oven and hydrate the ribs on both sides with a 1: 1 mixture of apple cider vinegar and water. Then slather the side of the meat with the homemade Texas-style BBQ sauce and put the ribs back in the oven for 15 minutes.
Meanwhile prepare 2 long strips of parchment / butcher paper on your kitchen counter and spread a splash of bbq sauce on the paper. After 15 minutes, remove the ribs from the oven, place the non-bbq side down, hydrate the meat with the water-vinegar mixture, add more bbq on top and slightly wet the paper with the water-vinegar mixture. All of these liquids will keep the meat juicy and add a lot of flavor to the meat. Wrap the ribs tightly and put them back in the oven for 2 hours.
Take the corns out of the oven, open them carefully and put them in a bowl with a tablespoon of mayonnaise and grated Parmesan cheese to taste. Save them for plating time.
After two hours, remove the ribs from the oven and even wrapped in the paper let them rest for 30 minutes.
Ready, open your long-awaited gift, cut the ribs individually and enjoy these super juicy pork ribs in BBQ sauce
As we always say:
If your plate doesn't look like our image, don't worry! We spent over 40 minutes trying to find the perfect angle for the photo.
If you don't have one of the ingredients listed or you don't like something, feel free to use another ingredient. This recipe is only a guide, and you can adapt it to your tastes. So don't stop making it, you will be surprised how fast and delicious it is!
If you are a lover of spice, add a little chili or chili powder to the bbq sauce.
Remember: "Practice makes perfect"
You can see how we did it in this video: